Now that Halloween is over, I'm starting to think about Thanksgiving.
I don't know about you, but Thanksgiving = FOOD in our family (and lots of it).
I don't know about you, but Thanksgiving = FOOD in our family (and lots of it).
I was recently given the opportunity to create a Thanksgiving veggie side
dish
using Country Crock Pumpkin Spice spread.
Veggies help complete a well-rounded, better-for-you Thanksgiving meal,
and Country Crock helps make them even more delicious.
I chose to make stuffing because, at Thanksgiving, stuffing is one of our veggies.
using Country Crock Pumpkin Spice spread.
Veggies help complete a well-rounded, better-for-you Thanksgiving meal,
and Country Crock helps make them even more delicious.
I chose to make stuffing because, at Thanksgiving, stuffing is one of our veggies.
There are so many different variations of stuffing.
Every family has their traditional Thanksgiving favorite.
For my side dish, I chose to add a few fun ingredients to simple cornbread stuffing.
Every family has their traditional Thanksgiving favorite.
For my side dish, I chose to add a few fun ingredients to simple cornbread stuffing.
Any type of stuffing would work with this recipe.
I chose store bought for convenience.
I chose store bought for convenience.
Once the stuffing was mixed with the water and Country Crock Pumpkin Spice
spread, I added in a handful of cranberries and almonds.
Now the fun part, use a tablespoon or so of mix to fill a mini muffin pan.
I put these into a 350 degree oven until the tops were a little crispy.
(and so they would hold their shape).
I put these into a 350 degree oven until the tops were a little crispy.
(and so they would hold their shape).
I love how they are the perfect little bites of yumminess!
The Country Crock Pumpkin Spice spread gives them such a great hint of pumpkin spice. The flavor works really well with the cranberries and almonds too.
The Country Crock Pumpkin Spice spread gives them such a great hint of pumpkin spice. The flavor works really well with the cranberries and almonds too.
I plan on using the Country Crock Pumpkin Spice spread
when I make mashed sweet potatoes too :)
when I make mashed sweet potatoes too :)
A few more great side dishes can be found at The
Crock Country Chronicle In The Kitchen.
Also, visit crockcountry.com for veggie tips,
recipes and more
Now the fun part for you!!
I have a Thanksgiving Kit to giveaway to one of you lucky ducks
(or should I say turkeys -haha)
the kit includes:
Tell me your all time FAVE Thanksgiving side dish!
A winner will be picked November 10th.
GO!
Thank you to Country Crock
for being a sponsor. I was selected for this opportunity as a member of Clever Girls Collective. All
opinions expressed here are my own.
Those stuffing bites look great! I'll have to add them to my list of side dishes this year. My favorite Thanksgiving side dish is broccoli and cheese. Even if I didn't have any other side dishes, the turkey with the cheese sauce and broccoli makes my Thanksgiving dinner!
ReplyDelete-Samantha M.
smac6185@gmail.com
Those look so good! I love that they are individual sized too...great for portion control! I love my grandma's sweet potato casserole with marshmallows on top!
ReplyDeleteyour recipe looks delicious
ReplyDeleteI love stuffing
thanks
aunteegem@yahoo.com
I LOVE Cranberry Fluff!!!!
ReplyDeletejessicarwarfield at gmail dot com
wow... that looks like a great new recipe for stuffing.... I love all the veggies in it... :)
ReplyDeleteAlso, I love green bean casserole and sweet potatoes with lots of marshmellow creme on top
ReplyDeleteGreen Bean Casserole is the dish that MUST be on our thanksgiving table!
ReplyDeleteI love stuffing especially my jalapeno, cornbread, and pepper stuffing.
ReplyDelete